The Royal Tiffin

CLOSED DUE TO
ELECTRIC ISSUES

PROMO DEALS
20%OFF DELIVERY ORDERS

(MINIMUM SPEND FOR DISCOUNT OVER £25 )
OR
20%OFF COLLECTION ORDERS
(MINIMUM SPEND FOR DISCOUNT OVER £20 )
excludes meal deals

Add the web app

Press the black button for your device

X
ADD THE APP
Using Safari Browser




Mobile APP will appear on your homescreen.
X
ADD THE APP
Using Google Chrome


in the top right of screen.
A drop down will appear,
Select option

Mobile APP will appear on your homescreen
MEAL DEALS
  1. Meal Deal One (for 2 people)
    1 Chicken Tikka
    2 Papadoms
    1 Chicken Jalfrezi
    1 Chicken Bengal
    1 Bombay Potato
    1 Pillau Rice
    1 Nan
    1 Mango Chutney
    1 Mint Sauce
    1 Onion Salad
  2. Meal Deal Two (for 2 people)
    1 Chicken Tikka
    2 Papadoms
    1 Chicken Tikka Masala
    1 Chicken Kurma
    1 Bombay Potato
    1 Pillau Rice
    1 Peshwari Nan
    1 Mango Chutney
    1 Mint Sauce
    1 Onion Salad
STARTERS
  1. Onion Bhaji
  2. Prawn Cocktail
  3. Tandoori Chicken on the bone (Starter)
  4. Sheek Kebab (mince meat)
  5. Chicken Pakora
  6. Shami Kebab with omelette
  7. Chicken Tikka off the bone (Starter)
  8. Lamb Tikka (Starter)
  9. Nargis Kebab
  10. Shaslick
    Chicken or Lamb
  11. Chicken Chat
  12. Prawn Puree
  13. King Prawn Puree
  14. King Prawn Butterfly
  15. Mixed Kebab
  16. Samosa
    Meat or Vegetable
TANDOORI MAIN DISHES

Tandoori and Tikka dishes are not curries. They are marinated, skewered and cooked in a clay oven which is fired with charcoal.

  1. Tandoori Chicken half (on the bone)
    Served with green salad and mint sauce.
  2. Chicken Tikka (off the bone)
    Served with green salad and mint sauce.
  3. Lamb Tikka
    Served with green salad and mint sauce.
  4. Chicken Shaslick
    Served with green salad and mint sauce.
  5. Lamb Shaslick
    Served with green salad and mint sauce.
  6. Tandoori Chicken full (on the bone)
    Served with green salad and mint sauce.
  7. Tandoori Mixed Grill (served with nan)
    Served with green salad and mint sauce.
  8. King Prawn Tikka
    Served with green salad and mint sauce.
BALTI SPECIALS

A flavour palatable for every kind of constitution,

made to suit your taste.

  1. Vegetable Balti
    Served with nan bread.
  2. Meat Balti
    Served with nan bread.
  3. Chicken Balti
    Served with nan bread.
  4. Prawn Balti
    Served with nan bread.
  5. Chicken/Lamb Tikka Balti
    Served with nan bread.
  6. King Prawn Balti
    Served with nan bread.
WRAPS
  1. Chicken Tikka Wrap
BIRYANIES

Rich, very aromatic but mild saffron rice treated with meat/chicken/fish/vegetables in spiced ghee with almonds and sultanas. Served with vegetable curry.

  1. Vegetable Biryani
  2. Mushroom Biryani
  3. Meat Biryani
  4. Chicken Biryani
  5. Chicken/Lamb Tikka Biryani
  6. Prawn Biryani
  7. Tikka Mix Biryani
  8. House Special Biryani
  9. King Prawn Biryani
  10. Special Hot Biryani
CURRIES

All dishes are not served with rice, options for meat or

vegetable available

  1. Basic Curry
    The basic curry is a sauce of medium consistency produced from a wide but balanced range of spices giving a standard flavour.
  2. Madras
    Another most popular dish of South Indian origin. A rich fairly hot taste, extensively prepared with garlic, chilli and tomato puree.
  3. Vindaloo
    South Indian dish widely known for its fiery, fabulously rich hot taste. Black pepper, lemon, ginger and red chilli create this extravagant hot dish. Only suitable for people with a strong constitution.
  4. Bhuna
    A thoroughly garnished dish with onion, garlic, tomato, chilli and a few selected spices. Medium strength, a little condensed but one of the most tasteful dishes.
  5. Gost Kata Masala
    Plum tomatoes, lemon and sugar in Chef's special preparation producing a sweet and sour taste.
  6. Garlic
    A medium curry garnished with garlic and spices (bhuna style).
  7. Roghan Josh
    A special preparation with pimento, garlic and garnished with tomato. Fairly hot and a little dry.
  8. Dhansak Josh
    A beautiful combination of spices with lentils, garlic, lemon and sugar producing a hot sweet and sour taste.
  9. Ceylon
    Coconut, black pepper, lemon with strong spices and sugar producing a hot sweet and sour taste.
  10. Pathia
    A hot sweet and sour taste from the extensive use of garlic, onion, tomato puree, chilli, black pepper, sugar and lemon.
  11. Do-Piaza
    A maximum quantity of fresh onion, seasoned and applied with dozens of spices to produce a medium taste. Suitable for those who prefer medium to sweet taste.
  12. Kurma
    Most suitable for beginners, delicate yoghurt, cream and spices producing a very mild but rich creamy texture.
  13. Jalfrezi
    Fairly hot cooked with chopped onions, green chillies, green pepper and tomatoes.
  14. Malaya
    A typical combination of Central Asian and Indian spices, sweet and pineapple, prepared with rich spices. Suitable for anyone who prefers a medium to sweet taste.
  15. Sag (Spinach)
    A dryish medium dish with spinach, herbs and spices.
  16. Pasanda
    A delicate preparation of yoghurt, cream, nuts, sultanas and spices producing a mild but rich creamy texture.
CHEF SPECIALS

All served with Pillau rice

  1. Nawabi Chicken
    Tender chicken cooked with herbs and special spices in creamy sauce.
  2. Chicken Exotica
    Succulent pieces of chicken cooked in a delightful sauce of coconut with mango and pineapple to produce a fruity dish which is not too sweet.
  3. Chicken or Lamb Bombay
    Prepared with potato and egg together with Chef's recommended spices producing a medium taste.
  4. Chicken Chat Masala
    Tender pieces of chicken mixed with chat masala and cucumber in Chef's special sauce to give a medium taste.
  5. Chicken or Lamb Bengal
    A fairly hot dish cooked with eggs, prepared with rich spices.
  6. Chicken or Lamb Garlic Chilli Masala
    Cooked with green chillies, pickle, green peppers, methi leaves and tomatoes. Fairly hot.
  7. Chicken Naga Bora
    Very hot dish. Made Bundo style with exotic spices.
  8. Chicken or Lamb Tikka Korai
    Cooked with garlic, herbs, fried onions and tomatoes.
  9. Chicken or Lamb Tikka Masala
    Marinated pieces of chicken or lamb cooked in a mild masala sauce. Served with pillau rice.
  10. Tandoori King Prawn Korai
    Medium to madras hot.
  11. Tandoori King Prawn Masala
    Cooked in a mild masala sauce. Served with pillau rice.
  12. Akboro Chicken
    Succulent pieces of chicken tikka garnished with garlic butter and special sauce.
  13. Adrock Chicken
    Chicken breast cooked in the Tandoori oven then re-cooked with exotic spices and herbs.
  14. Chicken Jalali
    Medium to Madras - red sauce, hot and spicy recommended by our chef.
  15. Chicken or Lamb Butter
    Cooked with butter with spices and cream, served in a rich sauce.
  16. Chicken or Lamb Muglai
    Cooked with spiced mincemeat in cream, tomatoes and butter.
SIDE DISHES
  1. Curry Sauce (various flavours)
  2. Onion Bhaji (side)
  3. Vegetable Curry or Dry
  4. Mushroom Bhazi or Curry
  5. Bhindi Bhazi or Curry
  6. Cauliflower Bhazi
  7. Dall Plain or Tarka
  8. Aloo Gobi
  9. Sak Bhazi (Spinach)
  10. Brinjal Bhazi
  11. Bombay Potato
  12. Chana Masala
  13. Sak Aloo
  14. Motor Paneer
  15. Sak Paneer
RICE
  1. Plain Rice
  2. Pillau Rice (saffron)
  3. Chilli Rice
  4. Vegetable Rice
  5. Mushroom Rice
  6. Special Pillau Rice
  7. Keema Rice
  8. Garlic Rice
  9. Egg Rice
  10. Lemon Rice
  11. Tikka Rice
NAN BREAD
  1. Keema Nan
  2. Peshwari Nan
  3. Stuffed Nan
  4. Cheese Nan
  5. Garlic Nan
  6. Plain Nan
  7. Kulcha Nan
PAPADOM
  1. Masala Papadom
  2. Papadom
SUNDRIES
  1. Chips
  2. Puree
  3. Chapatti
  4. Paratha
  5. Egg Paratha
  6. Stuffed Paratha
  7. Tandoori Roti
  8. Onion/Cucumber
  9. Mixed Pickle
  10. Mint Sauce
  11. Chutney
OMELETTE
  1. Plain Omelette
  2. Chicken Omelette
DRINKS
  1. Coke Can
  2. Diet Coke Can